3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something which I’ve loved my entire life.

Made with peanut butter and oatmeal, it can be made with or without the banana and is the perfect quick and easy breakfast! These moist, tender, chewy oatmeal cookies are the perfect small batch sweet treat! The perfect on-the-go breakfast or after-school snack!

To get started with this recipe, we have to first prepare a few components. You can cook 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
  1. Prepare 2 very ripe bananas 🍌
  2. Make ready 1 cup oatmeal (I use instant oats)
  3. Make ready 1/2 cup dried fruits
  4. Take Pumpkin spice/cinnamon (optional)

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you!

Steps to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
  1. Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
  2. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
  3. Bake for 20-25 mins till golden brown. Let cool completely before you serve :)

It's crispy on the edges, moist and gorgeously chewy inside. It's buttery, with the faintest waft of cinnamon and plump juicy raisins. There is no chill time for the dough required (yay yay!). In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.

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