Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled yam with palm oil. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Boiled Yam with palm oil is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Boiled Yam with palm oil is something which I’ve loved my whole life.
Palm oil boiled yam recipe also known as ji mmanu in Igbo dialect is mostly enjoyed by the lgbos. The Yam is boiled and taken with raw freshly processed. Eating raw onion in palm oil is the easiest thing to do.
To get started with this particular recipe, we must prepare a few components. You can have boiled yam with palm oil using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Boiled Yam with palm oil:
- Take Yam
- Make ready Salt
- Prepare Palm oil
- Prepare Water
- Take Spring onion
- Make ready Pepper
- Get Onion
Ji Mmanu is simply boiled yam served with palm oil. Some pepper and ukpaka may be added to the oil but usually, it is simply palm oil and salt. Yam and palm oil recipe is one of the major yam recipes eaten by the people from the eastern part of Nigerian. I guess you already know how to prepare white yam, it is likely the easiest part of this recipe.
Instructions to make Boiled Yam with palm oil:
- Peel Yam and cut into small pieces.
- Put the yam inside a pot.
- Add water and salt.
- Allow to cook for about 10 minutes and strain.
- Fry palm oil with onion.
- Cut Your spring onion.
- In a serving plate put
- In a serving plate add yam,palm oil,pepper and spring onion.
- Enjoy😋
Just peel off the bark of the yam and boil with just water for about ten to fifteen minutes, that. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil. Yam refers to the edible tuber that is a part of the plant belonging to the genus Dioscorea, and the family Dioscoreaceae. It is mainly cultivated in countries such as Africa, Asia Traditionally, boiled yams are consumed with palm oil, but are sometimes also served with pepper sauce or palaver sauce.
So that is going to wrap it up with this exceptional food boiled yam with palm oil recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
