Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, whole wheat peanut butter cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Health lovers and peanut butter lovers unite!
Whole Wheat Peanut Butter Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Whole Wheat Peanut Butter Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Make ready 1 cup peanut butter
- Prepare 1/2 cup unsalted butter
- Take 1/3 cup maple syrup
- Make ready 1/3 cup packed brown sugar
- Take 1 egg
- Get 1 1/4 cups whole wheat flour
- Take 1 teaspoon baking powder
Cream the butter with the sugar until smooth, about three minutes. Add the eggs, one at a time, and beat until smooth, scraping down the sides of the bowl as needed. Peanut butter cookies are usually a great candidate for using whole wheat flour, even if you're not usually a big fan of using whole wheat flours in baking. Whole wheat flour has a stronger flavor than regular all purpose flour does, and in some types of cookies, that flavor can sort of take over the cookie and hide the more delicate flavors.
Instructions to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
Whole Wheat Peanut Butter Oatmeal Cookies. They are crunchy and chewy and creamy and warm and good. I have been known to let the kids have them for breakfast when I want to sleep in on a Saturday morning. But that is a secret, so don't tell anyone. A few weeks after getting used to whole wheat for breakfast, I switched to whole wheat pasta.
So that is going to wrap it up for this exceptional food whole wheat peanut butter cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
