Oats/chia cookies
Oats/chia cookies

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats/chia cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy Chia seeds, oats, almond butter, coconut, dates… basically every ingredient in these cookies is. Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!

Oats/chia cookies is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Oats/chia cookies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats/chia cookies:
  1. Take 1/2 cup rolled oats
  2. Prepare 2 cup all-purpose flour
  3. Get 1 tsp baking powder
  4. Get 1/4 tsp salt
  5. Take 2 tbsp chia seeds
  6. Prepare 1/2 cup butter, room temperature
  7. Get 3/4 cup sugar
  8. Take 1 egg
  9. Take 1 tsp vanilla extract
  10. Prepare 2 tbsp lemon juice
  11. Take 1/2 tsp lemon zest

Both the oats and chia absorb liquid from the yogurt overnight, leaving it a creamy, doughy consistency the next morning. Cookie dough ice cream was the ultimate indulgence for me when I was younger. Healthy Oatmeal Breakfast Cookies are like a bowl of granola - in cookie form! Copycat of the popular Muesli Cookies sold in cafes across Australia, these are a terrific make ahead breakfast.

Instructions to make Oats/chia cookies:
  1. Whisk the butter and sugar together, first.
  2. Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
  3. Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
  4. Knead the flour mixture, add some extra flour if you need to.
  5. Roll out the dough, with some dry flour.
  6. Make shapes with a cookie cutter.
  7. Bake in the oven for 13-15 minutes at 350°F. Enjoy!

These cookies are loaded with oats, nuts and seeds for a healthy and delicious breakfast, snack or dessert! Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) chocolate chia overnight oats! The only oatmeal cookie recipe you will ever need! Soft and chewy oatmeal chocolate chip cookies loaded with oats and chocolate chips! These oatmeal chia cookies are perfect for breakfast or as a healthy snack.

So that’s going to wrap this up for this exceptional food oats/chia cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!