Palm fruit bora
Palm fruit bora

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palm fruit bora. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taler Bora is one of the main Sweet Dish prepare on Sri Krishna Janmashtami Festival. also it is very popular Bengali. Watch the process to peel off the palm and prepare the delicious palm fritters or pakora or fuluri. Taler bora or palm fruit fritters are a popular Bengali sweet snack recipe made with palm fruit and is usually made during the janmashtami festival in India.

Palm fruit bora is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Palm fruit bora is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook palm fruit bora using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palm fruit bora:
  1. Get 1 palm fruit
  2. Make ready 3 cup all purpose flour
  3. Get 6 tbspn sugar
  4. Prepare 1/2 cup coconut
  5. Take 1 pinch baking soda
  6. Get 2 pinch kalanji
  7. Prepare 2 tbspn rice flour

It is a traditional sweet delicacy of Bengal. This is made from the yellowish fluidic substance obtained from the ripe palm fruit. Find palm fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Palm fruit bora:
  1. Heat the palm in a pan and cool down in a bowl then add adequiet quantity of sugar,coconut,flour and mix it well for few minutes for preparation of Batter
  2. Palm batter is ready for fry.Take a nonstick pan add refine oil. Heat the oil and deep fry for taler bora
  3. Let it cool and serve it

Palm tree fruit comes from the California fan palm species native to arid desert climates. Found growing wild in oasis groves, fruit clusters are an abundantly available edible mineral-rich food. 'Taler Bora' Palm fruit juice or Tal er Rosh, (Bengali: তালের রস) is sweet sap extracted from the fruit of palm trees in summer. It contains vitamins A, B, C, and the elements zinc, calcium, potassium, and iron. This is a symbolic and well-known food in Bengal in the summer.

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