Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, trio eggs w/spinach in soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Trio Eggs w/Spinach in Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Trio Eggs w/Spinach in Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. We have just the thing for you! Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple.
To get started with this particular recipe, we must first prepare a few components. You can cook trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Trio Eggs w/Spinach in Soup:
- Prepare 1 century egg
- Prepare 1 salted egg
- Make ready 1 egg
- Make ready Handful Goji berries
- Prepare slice Garlic and ginger,
- Take 1 kg spinach
- Prepare Salt
- Make ready White pepper
The century egg, and salted egg add so much umami-ness to the broth. Make this Chinese zi char favourite at home. You simply need spinach, wolfberries, and a delicious mixture of century egg, salted egg and regular egg. Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make.
Instructions to make Trio Eggs w/Spinach in Soup:
- Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
- Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.
I love the smooth texture of cooked Chinese spinach. It's so delicious whether they're in soups or stir-fries. The ingredients for this Chinese spinach soup are all simple and humble and yet when combined together, they produce a very flavorful and comforting. Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple, fast and healthy (hearty too!) dish. Combining not two, but THREE types of eggs with the chicken stock for that umami taste, you have a dish with bombastic flavors.
So that’s going to wrap it up for this exceptional food trio eggs w/spinach in soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
