Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steam chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steam Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steam Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Which kind of chocolate would you like in the recipe?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steam chocolate cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam Chocolate Cake:
- Make ready 1 egg
- Take 5 tbsp melted butter
- Get Half tsp salt
- Get 2 tbsp sugar
- Get 1 pack chocolate
- Get 1 tsp vanilla
- Get 1 cup flour
- Prepare 1 tsp baking powder
If you'd like to make it in a smaller tin I'd suggest splitting the batter in thirds and adjusting the cooking time down a few minutes, because the deeper the batter, the higher the risk of the dreaded cracked top and too-dense texture. Pour the batter into the prepared pan. Cover and heat on high until the water boils. Turn off the heat and remove the lid.
Steps to make Steam Chocolate Cake:
- Sift flour and add all the dry ings. Mix well, then add wet ings. Keep mixing until it properly combine.
- Brush the moulder with butter and pour the mixture.
- Take a wok add water and let it boil. Then add choco mixture and steam for 35 mins in low fire. Insert toothpick, when it comes out clean means it is ready
Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang. Ultra Moist Chocolate Cake can be eaten as is or it can be frosted with chocolate ganache. I posted the recipe for dark chocolate ganache here and for white chocolate ganache here. Steamed cake doesn't need any frosting.
So that is going to wrap this up with this exceptional food steam chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
