Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dandelion shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dandelion Shortbread Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dandelion Shortbread Cookies is something that I’ve loved my whole life.
Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of. Shortbread cookies for a spring or summer day!
To begin with this recipe, we must prepare a few ingredients. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dandelion Shortbread Cookies:
- Get 1/2 c (2 sticks) butter softened
- Take 1/2 cup sugar
- Get 1/4-1 cup dandelion petals (just yellow)
- Get 2 1/2 c AP flour
- Prepare Splash milk
These butter shortbread cookies are very similar to the traditional versions– tender, slightly sweet, and absolutely delicious! This post may contain affiliate links. Crisp and buttery shortbread cookies with a hint of lemon and rosemary. These cookies are perfect for tea time or any time!
Instructions to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
Shortbread Cookies filled with White Chocolate & Raspberries. Today's shortbread cookies are made and enjoyed year round and their ingredients have gone far. Mixing Up Shortbread Cookies for the Best Texture. Easy Shortbread Cookies Recipe is delicious and easy to make dessert, snack and traditional Christmas treat. This is the basis of so many delectable dessert recipes.
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