Palm oil Jollof rice
Palm oil Jollof rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, palm oil jollof rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palm oil Jollof rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Palm oil Jollof rice is something which I have loved my whole life.

I know. it's been a while right? On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice.

To get started with this recipe, we have to prepare a few components. You can have palm oil jollof rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palm oil Jollof rice:
  1. Prepare 3 cups rice
  2. Take 1 cup beans
  3. Make ready Dry fish
  4. Prepare Seasonings
  5. Get Alayyaho
  6. Take Kayan miya
  7. Prepare Crayfish
  8. Take Manja

I would cook and feed everyone while my poor mother looked on. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil.

Steps to make Palm oil Jollof rice:
  1. Zaki dauraye shinkafarki sannan ki tafasa ki wanke ta ki aje a gefe sannan ki tafasa wakenki shima sannan ki tafasa kifin ki aje a gefe shima
  2. Sannan ki dauraye tukunyarki ki Dora a wuta ki zuba mai idan ya yi zafi ki zuba albasa idan ya soyu sai ki zuba kayan miyanki ki rinka motsawa har ta soyu sannan ki tsaida ruwa idan ta tafasa ki zuba seasonings da kifinki
  3. Idan ya tafasa ki zuba wakenki for some minutes sai ki zuba shinkafan ki motsa ki rufe ki rage wuta ki barta har ta tsotse
  4. Sannan ki zuba wankakkiyar alayahonki that's all

It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned. I woke up one day and made a quick early morning craving. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I understand that recipes can be modified but it just doesn't seem right to write.

So that’s going to wrap this up for this exceptional food palm oil jollof rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!