Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, goya (bitter melon) champuru. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goya (Bitter Melon) Champuru is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Goya (Bitter Melon) Champuru is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook goya (bitter melon) champuru using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goya (Bitter Melon) Champuru:
- Make ready 1 Bitter melon
- Prepare 1 piece Abura-age (thin deep-fried tofu)
- Make ready 2 eggs
- Take 2 Tablespoons soumen sauce
- Make ready 2 Tablespoons sesame oil
Instructions to make Goya (Bitter Melon) Champuru:
- Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness.
- Cut an abura-age into 1/2 inch strips.
- Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.
- Add abura-age. Add soumen sauce.
- Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy.
- Bon appetit!
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