Palm Fruit Patisapta
Palm Fruit Patisapta

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, palm fruit patisapta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Palm Fruit Patisapta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Palm Fruit Patisapta is something that I’ve loved my entire life.

VILLAGE FOOD পাকা তালের ক্ষীর পাটিসাপটা পিঠা Taler Kheer Patisapta Pitha Recipe PALM FRUIT TAL PITHA By Deshi Food Channel If you like our video please. Palm fruit is a very interesting ingredient to make sweet Dishes. From palm juice we can make different unique recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palm fruit patisapta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palm Fruit Patisapta:
  1. Prepare 2 cups Cooked palm fruit pulp
  2. Take 1 cup Grated coconut
  3. Get 2 cups Sugar
  4. Get 1/2 ltr Milk
  5. Get 1 cup Khoya kheer
  6. Make ready 1/2 tsp Cardamom powder
  7. Make ready 1 cup All purpose flour
  8. Make ready 1/2 cup Rice flour
  9. Get 1/4 th tsp Salt

About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Till date in our Kolkata residence, Maa and my aunties prepare at least.

Steps to make Palm Fruit Patisapta:
  1. First cook the palm fruit pulp for 10-15 minutes to evaporate the excess water of the pulp by boiling it on low heat.
  2. For Patishapta stuffing- In a pan add cooked pulp, grated coconut, thickened milk, mix it very well and cook it for few minutes. Then add sugar and grated khoya kheer. Mix it well and add pinch of cardamom powder. Cook until mud like consistency. Then switch off the gas.
  3. For Patishapta batter - In a bowl add all purpose flour, rice flour and pinch of salt. Mix it well. Add cooked palm fruit pulp. Add two cups milk and mix it very well. Make sure there is no lump. Now add 1 cup sugar and cardamom powder. Mix it well and keep it aside for 30 minutes.
  4. Now take a non-stick pan, heat it on medium-low flame. Once the pan is hot, brush some oil. Take ladle full of batter, spread it over the pan. Place it at one end of the crepe and start folding the crepe into a roll, with the help of a spatula.
  5. Now palm fruit Patishapta is ready. Serve it at room temperature.

How to cook Taler Patishapta (Palm Wrap) Bangladeshi. Take a mixing bowl add rice flour, refine flour and semolina whisk. Add milk and make smooth batter. See great recipes for Patishapta, Patishapta (Bengali Traditional Dessert) too! Pejibaye Palm, Coconut, Date Palm, Senegal Date Palm, African Oil Palm, Saw Palmetto, Jelly Palm, Betel Nut, Amazonian Starnut Palm, and Chilean Wine.

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