Ampalaya w/ Egg
Ampalaya w/ Egg

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ampalaya w/ egg. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple ginisang ampalaya w/ egg ala jona's style lutong bahay , lutong ina at luto para kay mister handog sa inyo at sa lahat sana ito ay magustuhan n inyo. Ginisang Ampalaya or Ampalaya with Egg is another popular dish which is very easy to make, and can be eaten any time of the day with a full heaping of rice. It is mostly cultivated, although wild forms can be found.

Ampalaya w/ Egg is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ampalaya w/ Egg is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ampalaya w/ egg using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Ampalaya w/ Egg:
  1. Take 3 eggs
  2. Take 1 ampalaya
  3. Prepare Garlic, shallots
  4. Take Chicken powder

Like Ampalaya, egg also has its fair share of health benefits. The Egg can also fill the stomach quite easily without adding too many calories. Wash ampalaya then cut them lengthwise. Using a spoon, scrape off seeds and all the white pith.

Steps to make Ampalaya w/ Egg:
  1. Stir fry egg set aside. Stir fry garlic and onion till fragrant add ampalaya mix it. Add chicken powder and a little water. Cover and simmer. When ampalaya almost done mix the egg. Serve

Add eggs and gently stir to distribute. This Ginisang Ampalaya Recipe is translated as Sauteed Bitter Gourd or Melon. This is a healthy dish rich in iron. Try to cook this by following our recipe and cooking video. Drain water from the ampalaya then add ampalaya and oyster sauce into the skillet.

So that’s going to wrap it up with this exceptional food ampalaya w/ egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!