Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jalebiš„. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular across South Asia and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
JALEBIš„ is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. JALEBIš„ is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have jalebiš„ using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make JALEBIš„:
- Take 1 cup semolina
- Take Fruit salt or curd
- Get Half tsp salt
- Take 1 tsp sugar
- Get 1 cup sugar for syrup
- Make ready Orange or red food color for syrup
- Get 3 cup water for syrup
They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India. Aisha is a budding writer and an. Jalebi is the Indian sweet that is spiral round in looking dunk in the sugar syrup. Every person has different opinions about the serving of the Jalebi.
Steps to make JALEBIš„:
- First mix sugar and 2 to 3 food color drops and 3 cup water then start stirring it at medium flame after first boil.do this for 15 minutes
- Now take semolina+1 pouch fruit salt+1 tsp sugar+half tsp salt
- Add water and mix well
- Now use a plastic bag to make cone and start filling the mixture
- Make oil hot stay at medium flame and start with cone and try to swirl it like a curl.
- Start fastly and move cone gently round and stop
- Just after frying immediately move them to syrup and let it soak for atleast 10 to 15 minutes
- Do not boil jalebis in syrup just soak them
- Enjoy yummy dish.stay safe stay healthy
Some places in India serve Jalebi with Poha, Fafda (Gujrati snack) in breakfast, some serve Jalebi with Rabri and that combination is my favorite. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival.
So that’s going to wrap this up with this exceptional food jalebiš„ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
