Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oatmeal raisin skillet cookie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
There is that super refined perfect dessert that's the size of a pearl, has five flavors, and is perfectly balanced, making you wish you had more. It will be one of the many reasons someone throws Michelin stars at. Pour melted butter in a large bowl, but don't wipe out skillet.
Oatmeal Raisin Skillet Cookie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oatmeal Raisin Skillet Cookie is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Skillet Cookie:
- Prepare 1 Cup Flour
- Take 1 Cup Brown Sugar
- Make ready 1/2 Cup Granulated Sugar
- Make ready 1 1/2 Cups Flour
- Make ready 3 Cups Oats
- Prepare 2 Sticks Butter
- Prepare 2 eggs
- Get 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
- Prepare 1 Tsp. Baking Soda
- Prepare Dash Cinnamon
- Get Splash Vanilla Extract
- Get 1/2 Tsp. Salt
Notes In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey. Sift together the flour, baking soda and cinnamon, gradually stir into the creamed mixture. Oatmeal-Raisin Skillet Cookie with Honey Cream.
Instructions to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra-crispy crust and a moist, chewy center. Cool completely in pan on wire rack. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt.
So that’s going to wrap it up for this special food oatmeal raisin skillet cookie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
