Classic chocolate chip cookies
Classic chocolate chip cookies

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked low, baked high and chilled. Let the cookies cool for a.

Classic chocolate chip cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Classic chocolate chip cookies is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook classic chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic chocolate chip cookies:
  1. Take 1 cup softened butter
  2. Take 1 cup white sugar
  3. Take 1 cup packed brown sugar
  4. Get 2 eggs
  5. Prepare 1 tsp baking soda
  6. Make ready 2 tsp hot water
  7. Prepare ¹/² tsp salt
  8. Prepare 3 cups all-purpose flour
  9. Prepare 2 cups semisweet chocolate chips

How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). This easy Chocolate Chip Cookie recipe makes perfect cookies that are crispy on the outside with a soft & chewy center. Make these alongside Classic Peanut Butter Cookies or Fudge Brownies for the perfect classic baking day! These Classic Chocolate Chip Cookies are dangerously addictive with the perfect texture, perfect taste, perfect everything.

Instructions to make Classic chocolate chip cookies:
  1. Preheat oven to 350 degrees F.
  2. Cream together butter and white and brown sugar until smooth.
  3. Beat in one egg at a time then stir in vanilla.
  4. Dissolve baking soda in hot water and add to mixture with salt.
  5. Stir in flour and chocolate chips.
  6. Bake 10-15 minutes depending on cookie size.

For me, the perfect chocolate chip cookie is crisp at the edges, chewy throughout, studded with lots of chocolate chips or chunks, and gooey in the middle. These classic chocolate chip cookies are made with the addition of chopped pecans, but feel free to omit them or replace them with more chocolate chips if you aren't a fan of nuts. Or, instead of pecans, add walnuts or brickle bits to the cookie dough. Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Mix in the chocolate chips and nuts (if desired) by hand.

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