Dry Indomie with egg
Dry Indomie with egg

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry indomie with egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How to cook instant noodles or Indomie with egg and hot chilli. Please SUBSCRIBE to my Channel and hit the notification bell. I'm show you COOKING INDOMIE MI GORENG WiTh EGG & Eating FIRE NOODLES and yummy.

Dry Indomie with egg is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dry Indomie with egg is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dry indomie with egg using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry Indomie with egg:
  1. Prepare 2 packs Indomie Noddles
  2. Get 100 ml water
  3. Make ready 1 big green ball pepper
  4. Get 2 eggs
  5. Take Curry and thyme
  6. Make ready 1 tbl spn oil
  7. Prepare 2 medium size red pepper
  8. Prepare 1 small onion
  9. Prepare Little paste of ginger and garlic

I could just boil the eggs and use them for topping or I could do. While regular Indomie has thinner noodles, the salted egg version has thicker flat noodles, which we felt was much more suited for sopping up all that It comes along with a packet of dry seasoning as well as what we assumed to be the salted egg sauce itself, which was supposedly made up of salted. I only ask because I've seen some comments on here mention adding stuff to it like butter and changing the water and what have you. I just follow the instructions on the package (boil - drain - spices) but i'd like to know if there are ways that i can improve my indomie experience.

Steps to make Dry Indomie with egg:
  1. Blend your red pepper and onion 1st to make a fine paste
  2. Then boil your water in a small pot, add your blended paste to the boiling water and allow for 30sec
  3. Slice your green ball pepper and any other veggies of your choice
  4. Add your Noddles, the oil and slice veggies to the pot and allow to cook for 10min
  5. In a diff pot boil your eggs and peel off the back
  6. Voila your Noddles ar ready serve wit chilled drink or tea

Say goodbye to noodles in a Styrofoam cup forever. Ranging from bacon and egg to spicy sriracha, these delicious recipes outdo any packaged variety — and are almost as easy to make. Indomie merupakan produk instant noodle yang telah melalui proses produksi yang sangat higienis dengan standar Internasional dan didukung dengan teknologi berkualitas tinggi. Indomie's absolutely perfect on its own. But add the divine salted egg to it?

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