Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cilok. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia. In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi skewers made from the midrib of the coconut palm frond. The size of cilok balls may vary, but it is.
Cilok is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cilok is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cilok using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cilok:
- Get 200 gr tepung tapioca
- Take 1 sdt gula pasir
- Make ready 1 sdt kaldu bubuk
- Take Bumbu halus:
- Prepare 4 siung bawang putih
- Get 1/2 sdt lada bubuk
- Take 1 sdt garm
- Prepare 1 butir kemiri
- Make ready Bumbu kacang:
- Take 250 gr kacang tanah goreng haluskan
- Prepare 2 sdm,kecap manis
- Get 3 lembar daun jeruk
- Take 5 sdm gula pasir
- Make ready Bumbu halus:
- Make ready 3 siung bawang putih
- Make ready 4 siung bawang merah
- Prepare 10 buah cabe merah opsional
- Get 3 butir kemiri
- Take 1/2 sdt garam
- Make ready Cabe rawit sesuai selera opsional
- Take 300 gr tepung terigu
- Take 2 batang daun bawang iris halus
- Make ready 500-530 ml air panas
You can find Ojek and Soting in Central Java or Pentol in East Java. This is Cilok which commonly found in West Java especially Bandung ;) How Make Cilok an Indonesians Foods: Spicy sweet and savory bulat. Mixing is a distinctive feature of this food. Whose tongue doesn't want to try it?
Steps to make Cilok:
- Haluskan bumbu untuk bahan cilok sisihkan, didihkan air tuang bumbu halus aduk rata setelah mendidi masukan daun bawang aduk rata tambahkan gula dan kaldu bubuk lanjut tambahkan tepung terigu aduk ceoat biar tidak mengumpal setela rata matikan,kompor
- Lanjut tambahkan,tepung tapioca sedikit demi sedikit hingga adonan tercampur rata dan kalis, untuk air nya sendiri bisa kurang bisa lebih ya sesuaikan dengan kelembaban tepung masing masing
- Setelah kalis dan rata bentuk bulat adonan atau kalau mau di timbang juga boleh ya sekitar 9 gram / bulatan..
- Lanjut didihkan air masukan adonan 1 per satu masak hingga adonan mengapung… angkat lakukan hingga adonan habis sisihkan hasil nya sekitar 100 buah ya karna tadi saya timbang 9 gr / 1 bulatan
- Blender kacang yang sudah di goreng sisihkan..
- Blender bumbu halus untuk sambal kacang tumis hingga harum tambahkan,daun jeruk masukan kacang tambahkan air secukup nya tambahkan kecap dan gula pasir aduk rata sebelum di sajikan,koreksi rasa dulu ya.. selesai cilok siap,di sajikan dengan bumbu kacang
Mix the taste of delicious food from Indonesia. Almost in every corner of the land where Indonesia is a cilok seller. Although classified… We would like to show you a description here but the site won't allow us. Cilok is one snack that is not foreign to people of Indonesia specifically regional Sundanese (West Java). Borax is usually misused as food preservative and chewy maker.
So that is going to wrap this up with this special food cilok recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
