Turkey Broth Wonton Soup
Turkey Broth Wonton Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey broth wonton soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. Recipe: Turkey Wonton Soup. by Nicholas Lomba.

Turkey Broth Wonton Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Turkey Broth Wonton Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Broth Wonton Soup:
  1. Prepare Wontons
  2. Get 1 quarter pound ground pork
  3. Get 1 quarter pound devein deshell shrimp, diced
  4. Make ready 2 scallions
  5. Prepare 1 tbsp soy sauce
  6. Take 1 tbsp Shaoxing cooking wine
  7. Prepare 1 tbsp minced ginger
  8. Take 1 tbsp sesame oil
  9. Make ready 1 packages wonton wrapper
  10. Get 1 each egg, beaten set aside to seal wontons
  11. Prepare broth
  12. Make ready 1 turkey carcass
  13. Take 1 salt and pepper to taste
  14. Take 3 quart water (or enough to submerge your turkey carcass)
  15. Take garnish
  16. Get 1 scallion
  17. Get 1 bunch cilantro

Vegan adaptable! #WontonSoup #Dumplings #WontonSoupRecipe #Soup #SoupRecipes #ChineseRecipes #ChineseDumplings. This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle soup. Easy wonton soup recipe with juicy shrimp wontons in chicken broth.

Instructions to make Turkey Broth Wonton Soup:
  1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
  2. While the broth is cooking, make your wontons.
  3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
  4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
  5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
  6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
  7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
  8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
  9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.

Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide. Wonton soup is an easy Chinese dish that is warm and comforting. This homemade version is better than take-out! It was hailing yesterday in San Diego. The most basic wonton soup is just the broth, wontons, and some fresh scallions.

So that’s going to wrap this up with this exceptional food turkey broth wonton soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!