Melon seed soup with Bitter leaves
Melon seed soup with Bitter leaves

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, melon seed soup with bitter leaves. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is one of my favorite soups, Bitter leaves can also be made with Ogbono, Okra or added to other soups. Here in this video I will be frying my Egusi. This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light chicken broth.

Melon seed soup with Bitter leaves is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Melon seed soup with Bitter leaves is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Melon seed soup with Bitter leaves:
  1. Get 1 Small Onion chopped
  2. Take 1 1/2 cup Grinded Melon seeds
  3. Take 3 tbsp Grinded Crayfish
  4. Prepare 3 tbsp Grinded Chilli pepper
  5. Prepare 1 can Dried stock fish
  6. Prepare 2 cup Warm water
  7. Take 2 piece Know or Maggi small cubes
  8. Make ready 3 tbsp Palm Oil
  9. Make ready 2 pinch Salt
  10. Prepare 10 piece chicken legs
  11. Make ready 1/4 cup Dried bitter Leaves

Egusi soup is really not a soup at all, much more like a stew but it has superb flavor. I love trying new ingredients egusi seeds are delicous! Tons of spinach or bitter leaves makes it a well rounded meal served with fufu or rice. A unique dish that will leave you wanting more.

Steps to make Melon seed soup with Bitter leaves:
  1. Pour 2 cups of water in pot to boil
  2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
  3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
  4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
  5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
  6. Once cooked serve

Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved Two, cut them up, remove the spongy portion and seeds and rub with salt. Wash and scoop out seeds and insides of bitter melon, sliced and add to boiling broth, then add mushrooms. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.

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