Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, old-fashioned egg cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. So if you're having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below.
Old-fashioned Egg Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Old-fashioned Egg Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook old-fashioned egg cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Old-fashioned Egg Cake:
- Get 4 eggs
- Get 170 gr sugar (add more if you prefer)
- Take 1/2 tsp salt
- Get 180 gr all-purpose flour
- Prepare 1/2 tsp baking powder
- Make ready 35 gr oil
- Get (me: 15 gr melted butter + 20 gr oil)
Add sugar gradually and cream together until. Old style Chinese egg cake calls everybody's childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated.
Instructions to make Old-fashioned Egg Cake:
- Whisk egg, sugar and salt in a high speed until foamy and thick
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
- Pour batter into an individual cup, fill it for about 3/4 portion
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
- Enjoy!
But I am familiar with them when I was just a little girl. At that time, cakes were quite treasure because we cannot. There is something about the simplicity of an Old Fashioned Egg Custard Pie that just spells comfort to me. With this cooler weather movin' in here again it seemed appropriate to make one. I like the custard warm more than I like it cold but if you try to cut it before it cools, it'll run.
So that’s going to wrap it up with this special food old-fashioned egg cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
