Seasoned Baked Tater Slices (Lactose Free)
Seasoned Baked Tater Slices (Lactose Free)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, seasoned baked tater slices (lactose free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seasoned Baked Tater Slices (Lactose Free) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Seasoned Baked Tater Slices (Lactose Free) is something that I’ve loved my whole life. They are fine and they look wonderful.

Empty bag of Tater-Tots into large bowl. Drizzle with olive oil and seasonings. Spray baking sheet with nonstick cooking spray and spread tater-tots in a single layer.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seasoned baked tater slices (lactose free) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seasoned Baked Tater Slices (Lactose Free):
  1. Take 2 medium Potatos
  2. Get 1 EarthBalance Butter (Extra Virgin Olive Oil Blend) - vegan/lactose free
  3. Get Greek Blend Seasoning
  4. Get Onion Powder
  5. Make ready Garlic Powder
  6. Make ready Basil
  7. Make ready Daiya Cheddar Style Shreads - vegan/lactose free
  8. Take Oregano

Imagine cheesy garlic bread—but made out of tater tots. Serve it by the slice, and you won't be disappointed! Lactose-Free Recipes for Your Favorite Dishes. A tater tot casserole for breakfast?

Steps to make Seasoned Baked Tater Slices (Lactose Free):
  1. Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.).
  2. Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices.
  3. While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil.
  4. Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little.

Slice up something the kids and adults are sure to agree upon this morning. Bake in the oven until the breakfast bake is set. Lastly, sprinkle crumbled bacon on top for a savory crunch. Both kids and adults alike are sure to enjoy this crowd-pleasing. If you want to make them even more special, toss these tater tots with some minced herbs or a favorite spice blend before roasting (chili powder is one of my favorites).

So that is going to wrap this up with this exceptional food seasoned baked tater slices (lactose free) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!