Palm oil jallop rice
Palm oil jallop rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palm oil jallop rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palm oil jallop rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Palm oil jallop rice is something which I have loved my whole life. They are fine and they look wonderful.

I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Growing up in Nigeria, Palm oil rice was a staple.

To begin with this recipe, we have to first prepare a few components. You can cook palm oil jallop rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palm oil jallop rice:
  1. Prepare Palm oil
  2. Get Dried fish
  3. Prepare Onion (dice and slices)
  4. Take Tomatoes
  5. Take Sctoch bonnet
  6. Get Red pepper
  7. Make ready Meat
  8. Make ready Seasonings
  9. Prepare Spices(ginger,garlic,jallop spices etc…)

Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned. The Nigerian jollof rice is made with parboiled rice.

Steps to make Palm oil jallop rice:
  1. In a pot heat some palm oil add the diced onion, tomatoes, red pepper,scotch bonnet and stir Fry…
  2. Add in the meat,seasoning, spices, and stir well..
  3. Add water and allow to boil..
  4. Then add your washed rice and cover to done…
  5. When it's about to be cook add your slices onion and cover…
  6. Enjoy

I saw recipes explaining how to parboil rice before even starting to cook this dish. An update on palm oil: a Nigerian reader told me that "palm oil is not an actual ingredient in the making of Jollof". Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria.

So that is going to wrap this up for this exceptional food palm oil jallop rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!