Chickpea Mash with Burger
Chickpea Mash with Burger

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpea mash with burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea Mash with Burger is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chickpea Mash with Burger is something that I have loved my entire life.

Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness. My chickpea veggie burger mix was too wet, who knows why, maybe my onion and cilantro had higher water content than the first time, and I failed to. Want to try a veggie burger recipe made from chickpeas?

To get started with this recipe, we have to first prepare a few components. You can cook chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Mash with Burger:
  1. Prepare -Burger——–
  2. Get 1-1/2 pound ground beef
  3. Get 1 teaspoon smoked paprika
  4. Make ready 1 teaspoon seasoned salt
  5. Take 1/2 teaspoon granulated garlic powder
  6. Take chickpea mash——-
  7. Take 31 ounces canned chickpea
  8. Make ready 1/2 teaspoon salt
  9. Make ready 1/4 teaspoon granulated garlic powder
  10. Get 1/2 cup milk, I used lactose free milk
  11. Make ready 1-1/2 tablespoons chopped parsley flakes
  12. Prepare 1 stick butter
  13. Take gravy——–
  14. Prepare 1/2 small onion
  15. Take 1/2 cup self-rising flour
  16. Take 15-1/2 ounces beef broth
  17. Make ready 1/2 teaspoon salt
  18. Take 1/4 teaspoon granulated garlic powder 1/2 cup water

I did it with black bean burgers last week but not sure if it would work with chickpeas. The best Mashed Chickpea Salad Sandwich (aka Chickpea Mash) is quick, easy and healthy! It's also easily customizable, and can be used The ingredients for this easy chickpea mash can be changed up to suit your taste and keep it interesting! Chickpeas - Use canned or fresh cooked garbanzo beans.

Steps to make Chickpea Mash with Burger:
  1. Mix the ground beef with salt, garlic, and paprika
  2. Form patties
  3. Add patties to a pan cover over medium heat
  4. After your patties are turned, about 10 minutes add onions.
  5. Cook till burgers are done, and remove
  6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
  7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
  8. Coat the tops cover set aside
  9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter
  10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
  11. Form a crater add rest of butter and let it melt
  12. Stir in well adding parsley flakes
  13. Serve with Burger and gravy. I hope you enjoy!

My way to prepare delicious chick peas patties. The music is played by my friend ISTVAN HORVATH THOMAS. You can eat them in a salad, as hummus dip, or you can even mash them up and eat them in a burger patty. This chickpea quinoa burger is one of our favorite burgers right now! I think we had it like three times over the last two weeks.

So that’s going to wrap it up with this exceptional food chickpea mash with burger recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!