Coconut Rhubarb Cake
Coconut Rhubarb Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut rhubarb cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Rhubarb Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut Rhubarb Cake is something which I’ve loved my whole life.

Today I will share with you the recipe of THE BEST rhubarb coconut cake. I am seriously not exaggerating ! Watch me make the cake and.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rhubarb Cake:
  1. Prepare Cake:
  2. Prepare 2 cups AP flour
  3. Take 3/4 cup brown sugar
  4. Take 1/2 tsp nutmeg
  5. Take 1 tsp cinnimon
  6. Make ready 1/2 tsp salt
  7. Make ready 1 tsp baking soda
  8. Prepare 2 beaten eggs
  9. Make ready 1 cup yogurt (I used Lactose free unsweetened vanilla)
  10. Make ready 3 cups chopped rhubarb
  11. Get 1/2 cup coconut
  12. Make ready Topping:
  13. Prepare 1/4 cup AP flour
  14. Take 1/3 cup sugar
  15. Get 1/4 cup unrefined coconut oil
  16. Make ready 1 tsp cinnimon

Mix the coconut milk with the powdered sugar to make a thick icing. Drizzle over the cake, sprinkle with grated coconut and allow to dry. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes.

Instructions to make Coconut Rhubarb Cake:
  1. Preheat oven 350°
  2. Mix dry ingredients, add eggs and yogurt and partially mix
  3. Fold in rhubarb and coconut. Do not over mix.
  4. Pour into grease 9x13 pan
  5. In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
  6. Bake 45 minutes or until cake tester comes out clean Cool completely before cutting

These are delicious with rhubarb jam which is the perfect balance between sweet and tangy, but you can use other jams if you prefer. A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds! This cake disappears fast at our house and was adapted from a recipe that came from my mother in law. Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using Thus, this old fashioned rhubarb pudding cake was born.

So that is going to wrap this up for this exceptional food coconut rhubarb cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!