The Pineapple Freeze
The Pineapple Freeze

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, the pineapple freeze. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

We love fresh fruit, especially when it's in season and cheap. Freezing the pineapple spread out on the baking sheet first helps each piece freeze individually This is about equal to two store-bought bags of frozen pineapple. And since we can't get out like we used to, I keep me some frozen pineapples in the freezer for occasions such as this.

The Pineapple Freeze is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. The Pineapple Freeze is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook the pineapple freeze using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make The Pineapple Freeze:
  1. Take Fruit
  2. Prepare 1 1/2 cup Diced Frozen Pineapple
  3. Make ready 1/4 cup 2% milk (I used lactose free)
  4. Prepare 1 cup Cold water
  5. Prepare 1 Honey or Sugar to sweeten (as needed)

You can freeze them into whatever quantities you want. I suppose pineapple should freeze as well as any other fruit as long as it is done quickly else it might go soft when you defrost it. If you have a good blender, you can use the whole pineapple (without the. Not only is pineapple delicious, it has also been linked to many benefits, including improved digestion and boosted immunity.

Steps to make The Pineapple Freeze:
  1. Combine all ingredients in a magic bullet or blender.
  2. Blend for about one minute or to desired consistency.

To freeze pineapple chunks and rings, lay the pieces out separately on a baking sheet lined with wax paper, and freeze for one hour before transferring them to an airtight, freezer-safe container. These freeze-dried pineapple chunks are so healthy and delicious. They are simply real pineapple with no added sweeteners or preservatives. An excellent source of vitamins, enzymes. Then add the frozen pineapple to a zip top bag and store in the freezer until ready to use.

So that is going to wrap this up for this exceptional food the pineapple freeze recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!