Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, guacamole quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spray a muffin tin with non-stick cooking spray. Avocado is everywhere-and here you'll find it in quiche! This effortless recipe for Avocado Quiche is perfect for brunch with friends and family.
Guacamole Quiche is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Guacamole Quiche is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook guacamole quiche using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole Quiche:
- Prepare 1 Deep dish pie shell
- Get 4 Eggs
- Get 1 1/2 cup Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
- Prepare 1 Ripe avocado
- Take 1/4 cup Salsa
- Take Seasoning
- Make ready 1 pinch Each: Salt and black pepper
- Get 1 tbsp Lime juice
- Get 1/2 tsp Garlic powder
Pour half of egg mixture into each quiche dish. Top both dishes with half of shredded cheese and half of bacon. Halve, destone and peel the avocados. Place the avocado halves on a baking tray and fill the cavities with the quiche mixture, being careful not to overfill.
Steps to make Guacamole Quiche:
- Preheat your oven to 350°F
- If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
- In a bowl, combine eggs, milk and whisk together.
- Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
- Sprinkle the seasoning evenly over the avocado
- Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
- Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
- Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
- Let stand for 5-10 mins, serve with salsa!
We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET! The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose.
So that is going to wrap it up for this exceptional food guacamole quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
