Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian scalloped potatos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Make these cheesy Vegan Scalloped Potatoes as a side dish for your favorite meatless meal. These potatoes are creamy, savory, and delicious in all the right ways.
Vegetarian Scalloped Potatos is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Scalloped Potatos is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Scalloped Potatos:
- Make ready 4 Potatos
- Prepare 1/2 Jalapeño Pepper
- Take 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
- Get Greek Blend seasoning
- Take 1/4 cup Broth
- Get 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
- Prepare Himalayan Salt + Pepper (optional - to taste)
These are the perfect side dish for a special occasion. A simple recipe with spectacular results! This healthier version of scalloped potatoes is lower in fat, vegetarian and vegan and completely dairy-free. Scalloped potatoes are a classic creamy side dish.
Steps to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
If you like scalloped potatoes but. These scalloped potatoes are also oil-free, soy-free, and gluten-free. Great as a side dish - or a main meal, let's be real - these homemade scalloped potatoes are totally vegan and totally. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)–vegan comfort food at its best.
So that’s going to wrap this up with this special food vegetarian scalloped potatos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
