Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palm oil rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Palm oil rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Palm oil rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have palm oil rice using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palm oil rice:
- Make ready 2 cups rice
- Get Palm oil
- Take Crayfish
- Prepare Tomatoes
- Get Carrot
- Make ready Tatashe
- Prepare Onion
- Prepare Maggi
- Take Salt
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Instructions to make Palm oil rice:
- Wash onions, tomato, tatashe, carrot. Slices them and set aside.
- Pick dirt's from crayfish and blend. Set aside.
- In a frying pan, pour palm oil on low heat and allow to bleach. Set aside to cool.
- In a pot, pour water and rice and parboil. Rinse over running water to remove starchiness.
- Put frying pan with bleached oil on heat. And fry the veggies.
- Gently scoop the fried veggies from pan leaving the oil and set aside.
- Pour in the rice and stir. Allow it to simmer and gently add little water to cook the rice. Add maggi and salt and cover.
- When water is dried, pour the veggies back into rice and stir.
Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. I remember always cooking this meal and. Palm oil comes from the fleshy fruit of oil palms.
So that is going to wrap it up for this special food palm oil rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!