Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sago jaggery kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. Here is how to make it.
Sago jaggery kheer is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sago jaggery kheer is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sago jaggery kheer using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sago jaggery kheer:
- Take Hlf litre milk
- Get cup Sago quatre
- Prepare Hlf cup jaggery
- Prepare Dry fruits
Meanwhile make a thick syrup with palm jaggery with enough water. Now add the palm jaggery syrup,milk to the cooking sago and cook until the sago gets well cooked. Finally add the cardamom powder and fried cashews to the kheer. These days I seldom do any kheer as my sons are not big fan of it.
Steps to make Sago jaggery kheer:
- Boiled milk for 15 mins.. add soaked sago… Cook till transculent
- Other side… Take pan… Add 1 cup water n hlf cup jaggery pwdr… Cook till jaggery melts
- Whn kheer become thick… Switch off gas… N keep it side.. let it cool proply… Then add cold jaggery mix…
- Add chopped nuts… Ur kheer is ready.. garnish with nuts.
I wanted to try jaggery base payasam for a while. Other day I made vada had sudden craving to have it with payasam. so I decided to do it. Recently I tried this Sago, Vermecilli combo so decided to give it a tryl It came out so nice. If using jaggery, add it at the end after pressure cooking the kheer. Hope you enjoy this delicious and easy Sabudana Kheer in the festive season or rather anytime!
So that is going to wrap this up with this special food sago jaggery kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
