Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled honey prawns skewers (bali style). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
TESTED & PERFECTED RECIPE - These chicken skewers marinated in honey, lime juice and Sriracha taste every bit as good as they look. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Still lfe of grilled shrimps with garlic dip.
Grilled Honey Prawns Skewers (Bali Style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Grilled Honey Prawns Skewers (Bali Style) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have grilled honey prawns skewers (bali style) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Honey Prawns Skewers (Bali Style):
- Get 300 g Prawns
- Make ready Prawns ingredients
- Get 3 cloves garlic (chopped)
- Take 1 cm ginger (chopped)
- Take Pinch salt & pepper
- Make ready Sauce Ingredients
- Prepare 5 tbsp Honey
- Take 3 tbsp Oyster Sauce
- Take 2 tbsp Sweet Soy Sauce
- Get 1 tbsp Soy Sauce (Shoyu)
- Make ready 2 tbsp Water
- Get Pinch pepper
They really couldn't be easier to make. These Honey Grilled Prawns are a simple and light recipe, perfect for a lunch or even a starter to a Spring dinner party. These skewered prawns are simply seasoned with some salt and pepper before grilling, then basted in the most amazing saffron and honey sauce right before you take them off. Roasted prawn with skewer isolated on white background ,grilled shrimp.
Instructions to make Grilled Honey Prawns Skewers (Bali Style):
- Wash and peeled the prawns. Clean the backside of prawns
- In a large bowl, mix the sauce ingredients and prawns ingredients together. After that, add the prawns and let it rest for 15 mins.
- Half-cooked prawns: heat the pan, and cook the prawns with 1tbsp of margarine/butter until half-cooked. Let it cool for 5-10 mins. And after that, put the prawns on the skewers.
- Grill the prawns for 5-10 mins. Make sure to check the prawns every minute.
- Voilá!!!
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