Vermicelli With Sugar
Vermicelli With Sugar

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vermicelli with sugar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vermicelli With Sugar is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vermicelli With Sugar is something which I’ve loved my whole life.

Vermicelli can be made into a rice or pasta substitute, or side dish. This recipe however, makes it a dessert. In a deep pan, heat oil then add vemicelli and stir till golden brown.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vermicelli with sugar using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli With Sugar:
  1. Prepare 2 tablespoon butter
  2. Get 1 cup vermicelli
  3. Prepare 2 tablespoon honey
  4. Prepare 2 tablespoon sugar

It is most commonly used in Asian cuisines to make sweet and savory dishes. Vermicelli Upma is a simple breakfast recipe. Its similar to Rava Upma which I have already written previously, but a change of taste. Children would love it since it looks colorful with different colored vegetables.

Instructions to make Vermicelli With Sugar:
  1. In a medium pot, add the butter.
  2. Add the vermicelli, then stir fry it.
  3. Add boiled water and honey and leave until cooked.
  4. Sprinkle it with sugar and honey.
  5. Serve on a plate.

Its also a healthy breakfast, rich in fiber and a feast for food lovers. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside. The vermicelli is browned by frying with oil or butter, then rice and water are added. In Somalia, it is used in a sweet dish called cadriyad, originating from the Yemeni ^aTriyah (عطرية).

So that’s going to wrap it up for this exceptional food vermicelli with sugar recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!