Dorayaki
Dorayaki

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dorayaki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan. Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes.

Dorayaki is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dorayaki is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dorayaki using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dorayaki:
  1. Prepare 2 large eggs
  2. Take 75 g sugar
  3. Take 12 g honey
  4. Make ready 9,5 gr Baking powder
  5. Take 25 ml Water (can be lesser so thicker)
  6. Get 100 gr Flour
  7. Take 10 gr Potato starch
  8. Make ready 2 gr Soy sauce
  9. Get 2 tbsp Milk

It is a Japanese sweet beloved by the old and young. By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes. Dorayaki Recipe どら焼き • Just One Cookbook. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling.

Instructions to make Dorayaki:
  1. Mix egg and sugar in a bowl
  2. Add honey and soy sauce and mix again
  3. Dissolve baking powder in water
  4. Add sifted flour, potato starch and baking powder into egg mixture gradually
  5. Add milk and mix well
  6. Leave the dough for 30minutes or even overnight
  7. Heat frying pan WITHOUT adding dough, wait until pan is HOT so that surface can be browned (use medium-low heat just enough to cover batter)
  8. Pour dough at 10cm above pan surface to make round dorayaki(no oil needed)
  9. Wait until surface bubbles then flip and wait for around 10s

A children and adult's favorite in Japan. The original Dorayaki consisted of only one layer. Lihat juga resep Dorayaki Chocolatos enak lainnya. Find dorayaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. dorayaki. どら焼き どらやき 銅鑼焼き ドラ焼き.

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