Cinnamon Sugar Bun
Cinnamon Sugar Bun

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon sugar bun. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon sugar is a mixture that can be used as a component for many baked goods such as cinnamon roll filling, coating snickerdoodles and churros, topping Belgian waffles, and making cinnamon toast! With these ratios, homemade cinnamon sugar is so easy to make there is no knead to buy a pre-made mixture! I used to make cinnamon rolls and stick buns professionally.

Cinnamon Sugar Bun is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cinnamon Sugar Bun is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon sugar bun using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Bun:
  1. Get Dough
  2. Make ready 120 ml/g milk
  3. Take 4 g (1 tsp) granulated sugar, for yeast
  4. Prepare 3 g (1 tsp) active dry yeast
  5. Get 260 g all-purpose flour
  6. Prepare 50 g granulated sugar
  7. Take 3 g (1/2 tsp) table salt
  8. Take 1 whole egg, lightly beaten
  9. Prepare 37 g unsalted butter, melted
  10. Make ready Filling & Topping
  11. Make ready 50 g granulated sugar
  12. Take 3 g (1/2 tbsp) ground cinnamon
  13. Get 42 – 56 g unsalted butter, melted

Shaping these buns can seem daunting, but our visual tutorial on lamination is your passport to perfectly flaky breakfast […] Sprinkle the cinnamon sugar mixture on top then roll up the dough into a cylinder and pinch the ends to form a seam. Place the cinnamon rolls on a greased baking dish, cover with a towel and let them rise until doubled in size. So, the video should hopefully show you how to make these cinnamon sugar blondies. You actually don't really need a video, because they are the easiest things in the world to make, but that's why I chose them for my first video.

Steps to make Cinnamon Sugar Bun:
  1. Youtu.be/oMj24avkIKo
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
  7. Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside.
  8. Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later.
  9. From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces.
  10. Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise.
  11. Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack.
  12. Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly.

Because I'm a chicken and I didn't want to do hard things. Blondie recipe with cinnamon sugar - can't go. To make the dough for the Sugar Free Cinnamon Rolls. Lightly oil a bowl to use for the dough to rise in. Some people will simply spray the bowl with nonstick spray.

So that’s going to wrap this up for this exceptional food cinnamon sugar bun recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!