Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple sheera (sweet halwa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple sheera (sweet halwa) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pineapple sheera (sweet halwa) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple sheera (sweet halwa):
- Take 1 cup suji (dry roasted semolina)
- Take 4-5 tbsp ghee
- Prepare 1/2 cup broken cashews
- Make ready 1/2 cup raisins
- Make ready 1 can pineapple chunks
- Get 1 cup granulated sugar
- Take 3 cups water
- Get Pinch kesar (saffron)
Sooji sheera and pineapple sheera I will serve combining both and top with ice cream, drizzle with chocolate ganache, forming. Pineapple halwa recipe - a sweet or dessert made from semolina, sugar, clarified butter and pineapple (pieces and puree). In northern parts of India, it is called halwa. While in the western part of India, it is called pineapple sheera.
Steps to make Pineapple sheera (sweet halwa):
- Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
- Put some ghee in a pan and roast the cashews/raisins well
- In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
- Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
- Garnish with the chopped nuts/raisins
While in south India, it is called pineapple kesari. Different names, same method and taste. Pineapple Halwa is healthy sweet made from Pineapple and has a distinctive flavor of citrus fruit. It is time you try out this new recipe of mouth drooling and tempting Pineapple halwa. This rich and sweet dessert which can be prepared for any special occasion or festival or housewarming parties.
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