Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon sugar cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.
Lemon Sugar Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lemon Sugar Cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Sugar Cookies:
- Take 1 stick butter, softened
- Prepare 1 1/4 cup flour
- Get 1 cup white sugar, separated
- Get 1 tbsp brown sugar
- Prepare 2 tsp vanilla
- Prepare 1 egg yolk
- Take Zest of 2 small/medium lemons
- Get 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Take 1/4 tsp salt
I spent a whole week baking lemon cookies. I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day.
Steps to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
Reviews for: Photos of Lemon Sugar Tea Cookies. They have always been one of my favorites and they really are quite versatile. These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies Lemon Sugar Cookies are simple, quick, and so worth the wait. Who would have thought that lemon sugar cookies could trump gooey, chewy chocolate chip, or The thing is, these Soft and Chewy Lemon Sugar Cookies may not be loaded up and oozing with.
So that is going to wrap this up with this special food lemon sugar cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
