Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked apples with goat cheese, honey, and mint. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Baked Apples with Goat Cheese, Honey, and Mint is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Apples with Goat Cheese, Honey, and Mint is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Prepare 3 golden delicious apples, cored & cut in small cubes
  2. Get to taste powdered cinnamon
  3. Make ready 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Make ready 7 oz goat cheese
  5. Make ready 3 tbsp honey
  6. Get to taste toasted sunflower seeds

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Steps to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

Simple and scrumptious appetizer, all natural finger food. For more information on which apple varieties are best for baking, check out our Guide to Apples. I made the the chicken with apples and honey must sauce - it was wonderful - I served it with Cauliflower/Mashed Chicken with Creamy Cassis Sauce. Chicken with Goat Cheese and Arugula. Cheddar and Apple Grilled Cheese Sandwiches.

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