Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palm oil scrambled egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Palm oil scrambled egg is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Palm oil scrambled egg is something which I’ve loved my entire life.
Chris Kimball eliminates the butter for the ultimate scrambled eggs. For more follow the hashtag #RachaelRayShow. These are not exactly Scrambled eggs but more or less same idea, my experiments of egg proteins, in my own lab. ( Jar in the first picture is Ghee (butter I don't use oil for cooking my eggs if there's any butter available.
To get started with this recipe, we must first prepare a few ingredients. You can have palm oil scrambled egg using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palm oil scrambled egg:
- Get 5 eggs
- Get 1 maggi cube
- Take Spices (coriander, seven spices, white & black pepper?
- Take Palm oil
- Get 1 small tomato
- Take 1 onion
I use the spatula to break the yolks. We like our eggs cooked all the way through. Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal. If you prefer, use olive oil or coconut oil instead of butter.
Steps to make Palm oil scrambled egg:
- Break eggs. Slice in the tomato, half onion, spices & seasoning.
- Whisk well to make sure everything is evenly distributed.
- Place a pan on the fire, add in palm oil. Slice in remaining half of the onion and saute.
- Pour in the egg mixture and stir continuously to break up the eggs until no more liquid is left.
- Turn off the heat and serve hot
If you'd like to make Serve the scrambled eggs immediately for the best texture. Turn off the burner and quickly. Palm oil comes from the fruit of palm oil trees and is relatively cheap, which is why it's proved so popular. It's versatile, with a long shelf-life and a high melting point that makes it not only useful in cooking and baking, but in making margarine and cosmetics. It's also used as a biodiesel.
So that’s going to wrap this up for this special food palm oil scrambled egg recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!