JAGGERY BOONDI LADDOS♥️
JAGGERY BOONDI LADDOS♥️

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, jaggery boondi laddos♥️. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

JAGGERY BOONDI LADDOS♥️ Every time I use to make sugar syrup but this time if we know jaggery is better alternative of sugar so lets be more careful. #mommasrecipes #veggies. Add the ghee and cardamom and mix well. Prepare boondis from the besan mixture using boondi special ladle.

JAGGERY BOONDI LADDOS♥️ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. JAGGERY BOONDI LADDOS♥️ is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook jaggery boondi laddos♥️ using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make JAGGERY BOONDI LADDOS♥️:
  1. Make ready 1 cup gramflour
  2. Take 1 cup jaggery
  3. Get Half cup water
  4. Get 1 tsp lemon juice
  5. Prepare 2 tbsp warm milk
  6. Take 2 tbsp raw brown sugar

I love making this and enjoyed every time making ladoos. I used to feel so proud shaping the ladoos myself as well as helping my mom. Normally people shape the ladoos by pressing the whole boondis together after adding the sugar syrup. But my mom and perimma told me to bash the boondis after the syrup has added so the oil from the boondi comes out and bind with the syrup and keeps the ladoo moist and soft.

Steps to make JAGGERY BOONDI LADDOS♥️:
  1. Make a smooth running mixture of gramflour and water
  2. Make oil hot to fry boondi.use small strainer
  3. Turn the gas on low flame to fry and start pouring small portions on strainer and you will see small blondies dropping into oil.be safe oil is hot
  4. In once you can make 3 to 4 spoonfuls of boondi and turn the flame high to fry fast
  5. Make syrup of jaggery and water and cook for complete 8 minutes.add lemon juice
  6. After cooling down boondi add it to hot syrup and mix well and keep it for 5 minutes to come at room temperature
  7. Add 2 tbsp milk and sugar and mix well.start making laddoos
  8. Grease your palm with desi ghee and take small amounts of mixture and just squeeze gently for 2 to 3 seconds and use both hands to make small laddoos
  9. Let's refrigerate to shape them perfectly and enjoy.stay safe stay healthy

Besan Jaggery Ladoo (Kadalai Maavu Ladoo), a low fat and healthy Besan Ladoo, made without sugar, ghee, oil or milk. Yes it is totally a guilt free sweet which can be enjoyed without worrying about those extra calories. This year, I have been trying to totally reduce ghee and sugar in sweet preparations. atta ladoo recipe whole wheat flour and jaggery ladoo with step by step photos. atta ladoo recipe known as

So that is going to wrap it up with this special food jaggery boondi laddos♥️ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!