Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, birthday cake - layered chocolate/sugar cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Birthday Cake - Layered Chocolate/Sugar Cake step by step. Please note that the pictures were taken while making half of this cake.
Birthday Cake - Layered Chocolate/Sugar Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Birthday Cake - Layered Chocolate/Sugar Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Make ready 6 large or jumbo eggs (8 regular)
- Get 1 cup + 2 tablespoons sugar
- Make ready Few drops of vanilla extract
- Take 2 cups flour
- Get 2 teaspoons baking powder
- Get Wax paper (optional, but helpful)
- Get 2 8x10 pans (can modify)
- Get 1-2 milk chocolate frostings
- Get 2 cups water
- Take Sprinkles (optional)
So, what are you waiting for? Find someone who is celebrating their birthday and get baking. It's a double-layer devil's-food cake made with cocoa and bittersweet chocolate, the same pair that makes the frosting so luscious. Transfer to a wire rack and let cake cool in pan.
Steps to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Please note that the pictures were taken while making half of this cake.
- Preheat oven to 350’F.
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
- Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
- Ok- so here’s the unusual part… 🤷🏼♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!
I'm so excited to be sharing this cake with you today. Many of you have asked for healthier cake recipes. This sugar free cake recipe was a twist on our traditional chocolate cake. It's lower in calories so you can enjoy as big of a slice as you'd like…no guilt included! Sugar Free Homemade Cake Chocolate Cake (Getty Images) Depression cake is the all-star chocolate cake you can make with pantry staples This deceptively simple chocolate cake can be made without milk, eggs or butter.
So that’s going to wrap this up with this special food birthday cake - layered chocolate/sugar cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
