Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cilok. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cilok is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cilok is something which I’ve loved my whole life. They are fine and they look wonderful.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cilok using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cilok:
- Take 8 sdm terigu
- Prepare 18 sdm tapioka
- Make ready 2 siung bawang putih
- Make ready 1/4 sdt merica bubuk
- Get 1 batang daun bawang iris halus
- Prepare garam secukupnya (3/4 sdt)
- Get 1 gelas air (225 ml)
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Campur tepung terigu, air, bawang putih yang telah di haluskan, merica bubuk & garam, aduk hingga terigu larut, masak dengan api kecil hingga kalis ato adonan berat saat diaduk (tidak sampai mendidih) matikan api
- Masukkan tepung tapioka sedikit demi sedikit, uleni sampai bisa di pulung
- Di wadah (panci) lain, rebus air agak banyak denga di beri sedikit minyak (1/2 sdt)
- Ambil sedikit adonan, bulatkan kira kira seukuran bola bekel, masukkan ke dalam panci rebusan air, lakukan sampai adonan habis
- Rebus adonan sampai bulatan mengapung, diamkan beberapa saat untuk memastikan cilok matang sampai ke tengah, angkat dan tiriskan
- Cilok siap di sajikan dengan saos cabe ato saos kacang sesuai selera
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap it up for this special food cilok recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
