Bananas Foster – Flambé
Bananas Foster – Flambé

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bananas foster – flambé. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make a Bananas Foster Recipe! I hope you enjoy this easy Caramelized Banana Flambe recipe! Recipes › Healthy Dessert Recipes › Bananas Foster with a Perfect Flambé.

Bananas Foster – Flambé is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bananas Foster – Flambé is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bananas foster – flambé using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bananas Foster – Flambé:
  1. Take 2 ripened bananas, peeled
  2. Make ready 2 tbsp. butter
  3. Get 1/2 cup brown sugar
  4. Make ready 1 dash cinnamon
  5. Take 1/4 cup banana liqueur
  6. Make ready 1/2 cup rum (dark or white)
  7. Get [Serve with vanilla ice cream]

Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. First, I do not believe that Banana Foster typically includes walnuts, and secondly we just prefer a smooth texture. This single serving recipe features steps for making Bananas Foster with a perfect flambé and also without the flame.

Steps to make Bananas Foster – Flambé:
  1. Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
  2. Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
  3. Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available]
  4. Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
  5. Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon.
  6. Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
  7. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.

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