Date Palm Rasgulla
Date Palm Rasgulla

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, date palm rasgulla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Date Palm Rasgulla is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Date Palm Rasgulla is something which I’ve loved my entire life.

And I am preparing one of the famous sweet dish "Rasgulla" with a unique twist. Basically most of the people have tasted rasgulla. Rasgulla super , delightful ,soft, spongy and sweet ,yet easy to make at home.

To begin with this recipe, we have to first prepare a few ingredients. You can have date palm rasgulla using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Date Palm Rasgulla:
  1. Prepare For chhena
  2. Take 1 liter full fat milk
  3. Get 1 lemon
  4. Make ready For chhena balls
  5. Prepare As required chhena
  6. Prepare 1 teaspoon maida
  7. Take 1 teaspoon powdered sugar
  8. Take For syrup
  9. Get 1 cup sugar
  10. Prepare 1/4 cup date palm jaggery
  11. Make ready 31/2 cups water
  12. Prepare 1/4 cup Lukewarm water

Visiting sap collectors would climb up the trees. Date palm, tree of the palm family (Arecaceae) cultivated for its sweet edible fruits. Dates have a long shelf life and may be eaten fresh or dried. They have long been a staple food and source of wealth in.

Steps to make Date Palm Rasgulla:
  1. Put the milk in a large vessel, when the first boil comes switch off the flame
  2. Add the lemon juice little by little to curdle the milk, as it starts curdling stop adding lemon juice, immediately sieve it
  3. Wash the chhena with cold water thoroughly and put it in the muslin clothes for at least 1 hour
  4. On a plate start kneading the chhena with the heel of the palm for 5 minutes and add the powdered sugar and 1 teaspoon maida and knead for another 5 to 7 minutes or until you get a smooth dough and the dough is no longer sticking to the palm and the plate
  5. Starts making balls from the dough and take care that there should be no cracks on the surface of the chhena balls
  6. Put sugar, palm jaggery and 3 and 1/2 cups of water in a wide vessel, when it starts boiling add the chhena balls into it and cook for 10 minutes on high flame uncovered
  7. Now put 1/4 cup Lukewarm water and put the flame on low flame and cook it for another 15 minutes covered.
  8. After total 25 minutes drop one rasgulla in a glass of water, if it sinks into the water means it is ready. Switch off the flame. And keep it like this for 5 to 6 hours, Now it is ready to serve

In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas at home. The Date Palm, a muslim collective. An Islamic Lifestyle store located in Canada featuring halal candy, hijabs, islamic books, fair-trade toys and more. Date-palm cultivation is attested in ancient texts and representations from Mesopotamia (e.g Zoroastrians regarded the date palm as the most valuable of all trees except the mythical Gōkirin. Date palms were probably the first trees cultivated for their food.

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