Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pancakes and bacon with vanilla syrup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pancakes and bacon with vanilla syrup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pancakes and bacon with vanilla syrup is something that I have loved my whole life.
Great recipe for Pancakes and bacon with vanilla syrup. Sometimes you just need pancakes and bacon with vanilla syrup. This is such an easy pancake batter.
To get started with this particular recipe, we must first prepare a few components. You can have pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pancakes and bacon with vanilla syrup:
- Get Pancakes:
- Prepare 2 cups self rising flour
- Make ready 1/3 cup sugar
- Prepare 1 cup milk give or take
- Get 1 egg beaten
- Get Syrup:
- Prepare 2 cups sugar
- Get 1 cup water
- Take Vanilla
In a large jug, whisk eggs, yogurt and milk together. The salty, crunchy bacon combined with brie and deliciously sweet pancakes, topped with good vanilla bean syrup is just the way to show someone how much you love them. At least, it works for me! Forget the flowers - bring me the bacon and cheese.
Steps to make Pancakes and bacon with vanilla syrup:
- Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy.
- In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat.
- Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done.
- On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through.
Light, fluffy pancakes with smoky, crispy bacon, and maple flavored syrup on a side are a comfort food match made in heaven. Four dipping-size pancakes are joined with two strips of bacon give you an option to eat them separately or put a slider together for fun sweet and savory sandwich experience. Cook bacon over medium heat until crisp, drain, and crumble into pieces. Flip pancake when air bubbles appear on top and the bottom is firm. Add in the brown sugar and bring to a soft simmer.
So that’s going to wrap it up with this special food pancakes and bacon with vanilla syrup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
