Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, putu pesse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Putu pesse is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Putu pesse is something that I have loved my whole life.
Assalamualaikum bun. :D Sore kali ini saya akan memperlihatkan resep dan cara membuat putu pesse khas bugis. bahan dan caranya sangat mudah loh dan. Kue putu pesse"By Aniarsya adalah kue tradisional khas suku Bugis, salah satu suku yang ada di Sulawesi Selatan. Namun di zaman sekarang sudah jarang di. resep putu pesse jajanan jadul resep sederhana cara membuat kue putu resep kue tradisional ketan gula aren resep sederhana.
To get started with this recipe, we must first prepare a few components. You can have putu pesse using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Putu pesse:
- Take 450 tepung beras ketan
- Make ready Beras ketan dicuci ditiriskan dan di angin2kan kemudia disangrai
- Take Di blender sampai halus
- Prepare 170 gr gula merah(sisir halus)
- Take 1 biji kelapa yg agak muda parut
- Prepare 1/2 sdt vanili
- Prepare 1/2 sdt garam
Instructions to make Putu pesse:
- Siapkan bahan: campur semua bahan kemudian aduk sampai merata
- Siapkan cetakan,masukkan adonan putu ke dalam cetakan tekan2(pesse2 bhs bugis) kemudia keluarkan dari cetakan dg cara dihentak2kan pelan2
- Tata dipiring dan siap disantap😍🙏🏼
So that’s going to wrap it up for this exceptional food putu pesse recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
