Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed bitter melon (ginisang ampalaya). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sauteed Bitter Melon (Ginisang Ampalaya) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sauteed Bitter Melon (Ginisang Ampalaya) is something that I have loved my entire life.
Ginisang Ampalaya is translated as Sauteed Bitter Melon. Cooking Ginisang Ampalaya is very easy. However, some people prepare the bitter melon beforehand to eliminate its bitter taste by soaking it in water for a few hours and then squeezing some of its juices.
To get started with this particular recipe, we must first prepare a few components. You can cook sauteed bitter melon (ginisang ampalaya) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Bitter Melon (Ginisang Ampalaya):
- Make ready 2 large Bitter Melon (Ampalaya)
- Prepare 2 large Eggs
- Prepare 1/4 kg Ground Pork
- Get 1 Onion
- Prepare 1 Tomatoes
- Prepare 1 Pepper and Salt
- Make ready 1/2 envelope Maggie Magic Sarap
- Get 1 Vegetable Oil
- Prepare 1/4 cup Water
Ginisang Ampalaya is quite simply bitter melon sauteed with some onions, garlic, and tomatoes, with some scrambled eggs thrown in at the last minute. Ginisang Ampalaya can also include shrimp, or even nummy pieces of pork belly. But for the sake of this post, I'll stick to the basics. Ginisang ampalaya is one of the simplest Filipino food, yet, it has lots of nutrition benefits.
Steps to make Sauteed Bitter Melon (Ginisang Ampalaya):
- Put minimal amount of Vegetable Oil in pan until ready to sautee
- Sautee the onions
- After 1 min, add the tomatoes
- After a minute, add the ground pork.
- Cover the pan till ground pork is golden brown.
- Add Ampalaya (Bitter Melon)
- Add water
- Cover until water dissolves
- Beat eggs and add in pan.
- Add Maggie Magic Sarap, salt and pepper to taste.
Another great thing about eating bitter gourd is, it has lots of nutritional benefits. It has properties that act like insulin, that some diabetic people include this vegetable in their meals or drinks. Ginisang ampalaya or sauteed bitter melon is a popular Filipino vegetable dish. But the popular kind of ginisang ampalaya is with beaten eggs. This version has it's Asian origin because of the fermented salted black beans or popularly known as tausi.
So that’s going to wrap this up with this exceptional food sauteed bitter melon (ginisang ampalaya) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
