3 flour barfi
3 flour barfi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 3 flour barfi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besan Burfi in punjabi ਵੇਸਣ ਦੀ ਬਰਫੀ How To Make Besan ki barfi by JaanMahal video - Продолжительность. Namma Adige, a Kannada Cooking channel, Recipes in kannada, Today's recipe is sweet recipe, a burfi recipe, burfi made from wheat flour. Besan Ki Barfi Recipe, Gram Flour Dessert (Barfi), Homemade Besan Ki Barfi Recipe by Mairaz Kitchen, in this video of Mairaz kitchen we are going to know.

3 flour barfi is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. 3 flour barfi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 3 flour barfi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 3 flour barfi:
  1. Prepare 1 cup gram flour
  2. Make ready 1 cup raagi flour
  3. Get 1 cup wheat flour
  4. Get 2 cup desi ghee
  5. Make ready Nuts crushed optional
  6. Get 2 cup sugar

Aate ki barfi, Atta Barfi or Wheat Flour Barfi - is one of the most easy sweet dish that you can prepare at home. Aate ki barfi requires very little. The Best Barfi Cake Recipes on Yummly Badam Barfi (indian Almond Cakes), Keto Singhare Ke Atte Ki Barfi ( Singhara Flour Barfi)Food.com. pistachios, sugar, water, flour, ghee, chopped almonds.

Instructions to make 3 flour barfi:
  1. First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic
  2. Now sprinkle all the nuts crushed
  3. Let it cool little bit and after that add sugar and spread on a pansheet to make barfi
  4. Cut into pieces and serve and pamper your family especially mom
  5. Stay safe stay healthy

Now add in flour and fry till light golden colour and you get a lovely aroma. Remove this to a plate At one stage the barfi will leave the sides and starts to come together. At that time pour the maida. However, fruits, saffron, rose water, gram flour, or almonds Barfi is eaten throughout the country but it's especially popular in northern India, and it is a common dessert staple served on special occasions. It's time to acknowledge a favourite among the vast repertoire of Indian sweets which is none other than barfi.

So that is going to wrap it up for this special food 3 flour barfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!