Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). A Filipino favourite using healthier coconut sugar instead of the traditional way using brown sugar. Here is how you achieve it.
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Get 2 Saba (Cardava) bananas
- Prepare 1-2 Tbsp coconut sugar
- Make ready 3-4 Tbsp Cooking oil
Here is how you cook that. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) step by step Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. With golden, pan-fried saba bananas and a creamy latik sauce, they make a delicious midday snack or after-meal dessert.
Steps to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!
Fried Bananas with Salted Coconut Caramel Sauce Miinatamis na saging, turon, and banana cue are some of the classic favorites we like to enjoy cardava bananas. Roll the banana slices in brown sugar (you might not use the entire cup of sugar). In a sauce pan melt the butter on a high heat. When the butter is melted place the flat side of the banana slice on the sauce pan. I make Banana Cue once in a while especially when my kids ask for it.
So that’s going to wrap this up for this special food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
