Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nolen gur or sondesh or palm jaggery sondesh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nolen gur or sondesh or palm jaggery sondesh is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Nolen gur or sondesh or palm jaggery sondesh is something which I’ve loved my whole life.
Nolen Gur (Date Palm Jaggery): This jaggery is a winter delicacy. Sondesh is a most popular Bengali Sweet which is made with Chhana and Cuisine : Bengali. If you do not have Gur/Jaggery, you can still make Sondesh with Sugar.
To get started with this recipe, we have to first prepare a few ingredients. You can have nolen gur or sondesh or palm jaggery sondesh using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nolen gur or sondesh or palm jaggery sondesh:
- Make ready 1 litre full fat milk
- Make ready 1 cup Chenna
- Get 1 cup Nolen gur or palm jaggery
- Make ready 1 tsp ghee
- Take as needed pistachios for garnishing
Sandesh are categorised and named depending on the flavor and the way it is cooked. This date palm jaggery has an unmistakable flavor. This is Bongs favourite notun gur or nolen gur. It is used for making sweets(misti), rice pudding(payes), special.
Steps to make Nolen gur or sondesh or palm jaggery sondesh:
- First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,
- In a frying pan add a spoon of ghee then add cheena and gur (jaggery) mix it, in a low flame cook it until it leaves the side of the pan then turn of the flame keep it aside
- And cool it completely then take a small portion from the dough and give the shape of Sondesh garnish it with pistachios..
Nolen gur or date palm jaggery - a key ingredient in most winter delicacies from sandesh to payesh and everything in between. Nolen Gurer Sondesh/Sandesh With Ricotta Cheese. I always wanted to make nolen gur sandesh but now that I have a chance I dont have nolen gur! Hi, I don't have access to date palm jaggery where I live, would I get the same taste if I use palm sugar instead? Nolen Gur er Sondesh – This is a sub-species of Sondesh found only in the winter season.
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