Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey and apple muffins 【recipe video】. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
You can even video yourself cooking the recipe and we will add your video to our website! This recipe is easy and great for fall. Apples and cinnamon are some of my favorite things to have in muffins.
Honey and Apple Muffins 【Recipe Video】 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Honey and Apple Muffins 【Recipe Video】 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook honey and apple muffins 【recipe video】 using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Honey and Apple Muffins 【Recipe Video】:
- Take 65 g (2.3 oz, 3/10 cup) unsalted butter, room temperature
- Get 50 g (1.8 oz, 1/4 cup) granulated sugar
- Take 1 egg, room temperature
- Prepare 5-6 drops vanilla oil
- Take 25 g (0.9 oz, 5 Tbsp) almond flour
- Make ready 125 g (4.4 oz, 1 cup) cake flour
- Get 5 g (1.2 tsp) baking powder
- Get 50 g (1.8 oz, 3.5 Tbsp) milk
- Take 130 g (4.6 oz) apple, peeled
- Take 1.5 tsp lemon juice
- Prepare 27 g (1 oz, 1.3 Tbsp) honey
- Make ready sliced almonds, for toppings
- Make ready ※1cup=235cc(USA)
This apple muffin recipe is quick and easy to make, and is full of apple · Lemon Poppy Seed Muffins are bursting with fresh lemon flavor and made healthy by using a gluten-free flour, dairy-free coconut oil, and honey as. In this video, I will show how to make Apple Muffins. At our house, Rosh Hashanah cannot happen without honey muffins. At least, that's the way my kids see it.
Steps to make Honey and Apple Muffins 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/2vH6FyBatL8
- Cut an apple into small pieces 1 cm / 0.4'' thick. Put the cut apples in a bowl. Add lemon juice to the apples and mix roughly.
- Add honey to the apples and microwave it at 600W for 2 minutes. Mix roughly and microwave it for another 30-60 seconds or until soft. Set aside.
- Preheat an oven to 190℃ / 374 F. Sift cake flour and baking powder together. Sift it twice; set aside.
- Cream the butter until soft. Add granulated sugar in 3 parts. Mix well each time until combined.
- Mix it with a whisk for 4 mins until white and smooth. Put an egg into a small bowl and beat it lightly until watery.
- Add the egg to the butter in 4 parts. Mix thoroughly after each addition until creamy, emulsify it. Scrape off the batter on the inner side of the bowl and mix.
- Add vanilla oil and mix well. Add almond flour mix it until combined while crushing lumps.
- Add half the dry ingredients and fold it 10 times. Add half of the milk and fold it 10 times. Add all of the remaining dry ingredients and fold it 10 times.
- Add all of the remaining milk and fold it 10 times. Scrape the flour on the inner side of the bowl. Add the honey apple you prepared.
- Fold it slowly 20 times so as not to crush the apple. Line muffin mold with glassine paper.
- Put the cake batter with a spoon in each cup. Top with sliced almonds.
- Bake it at 170℃ / 338 F for 35 mins or until golden brown. It's all done!
It's a family project, and by now, a family tradition, too. This recipe was given to me by a relative in Israel who bakes them all the time and claims that no matter how many batches she bakes. Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed. recipes.
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