Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey mustard and garlic cubed pork chops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Honey mustard and garlic cubed pork chops is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Honey mustard and garlic cubed pork chops is something which I have loved my entire life. They’re nice and they look fantastic.
Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop. Honey Mustard Pork Chops are anything but boring with a sweet, tangy, and savory homemade Case in point: Honey Mustard Pork Chops. This particularly awesome sauce is a mix of honey, Dijon Prepare the honey mustard sauce by stirring together the mayonnaise, Dijon, honey, garlic.
To get started with this particular recipe, we have to prepare a few components. You can have honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Get 4 cubed pork chops
- Prepare 1 Tbsp garlic powder
- Take .5 cup honey
- Take .25 cup yellow mustard
- Get .25 tsp chilli powder
- Make ready .5 tsp cumin
- Take to taste Salt and pepper
And I realized I never really knew pork chops before. They turn out so melt-in-your mouth tender in the instant pot, it's unbelievable. Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. In a small bowl, whisk together the mustard, honey, Worcestershire, garlic powder, and a bit of salt and pepper until well combined.
Instructions to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
Before cooking, I like to combine a quick spice blend of salt, freshly ground pepper, garlic, onion, cinnamon, and Honey and mustard are two classic ingredient pairings that also work well with any cut of pork. Honey garlic pork chops on the grill. Reserve two tablespoons of the honey garlic sauce for basting. When ready to make Honey Garlic Baked Pork Chops, remove the bag from freezer the night before, place in the fridge and Caprese Pork Chops Recipe. Juicy pork chops in a tasty balsamic, honey and mustard sauce with a hint of blackberries that are so quick and easy to make and so tasty that you'll be making them all the time!
So that’s going to wrap it up for this exceptional food honey mustard and garlic cubed pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
